Sunrise Breakfast Cook – Resort Dining Pro

Rod N Reel Resort; Islamorada (FL); On-site; USD 19,000 - 29,000; Full time

Job summary

Chesapeake Beach Resort in Islamorada, FL is seeking a reliable Breakfast Cook to join our team. The role involves preparing and presenting high-quality breakfast items in a clean, welcoming kitchen environment.

You will work 6:00 AM to 12:00 PM, five days a week, with weekends and holidays required. Experience in breakfast or line cooking is preferred, along with a strong focus on food safety and guest service.

Qualifications

• Previous breakfast cook, line cook, or restaurant kitchen experience preferred.
• Experience with eggs and made-to-order breakfast items is a plus.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and food quality.
• Reliable transportation and punctual attendance.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible schedule, including weekends and holidays.

Responsibilities

• Prepare breakfast items including omelets, eggs, pancakes, waffles, breakfast meats, and other menu offerings.
• Maintain a clean, organized, and sanitary kitchen in compliance with health and safety standards.
• Ensure food quality, presentation, and consistency meet resort standards.
• Monitor food inventory and communicate supply needs to management.
• Set up and break down breakfast stations daily.
• Follow proper food handling, storage, and sanitation procedures.
• Assist with receiving and organizing food deliveries.
• Provide friendly and professional service to guests when interacting in the breakfast area.
• Work closely with team members to ensure smooth breakfast operations.

Job description

Chesapeake Beach Resort in Islamorada, FL is seeking a reliable Breakfast Cook to join our team. The role involves preparing and presenting high-quality breakfast items in a clean, welcoming kitchen environment.

You will work 6:00 AM to 12:00 PM, five days a week, with weekends and holidays required. Experience in breakfast or line cooking is preferred, along with a strong focus on food safety and guest service.