Full-Service Line Cook — Breakfast, Lunch & Dinner

WKS Restaurant Group; Raton (NM); On-site; USD 16,531 - 30,307; Full time

Job summary

A leading restaurant group is seeking a Cook to prepare and cook menu items according to brand recipes while ensuring food quality and safety standards. Responsibilities include operating kitchen equipment safely, maintaining cleanliness, and working collaboratively with the team. This position requires previous cooking experience and flexibility for nights and weekends. Ideal candidates are team-oriented and able to thrive in a fast-paced environment.

Qualifications

• Previous cooking or line cook experience preferred.
• Knowledge of food safety and sanitation practices preferred.
• Ability to work flexible schedules, including nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain cleanliness and organization in the kitchen.
• Work collaboratively with other kitchen staff.

Skills

Food preparation

Teamwork

Knowledge of food safety

Job description

A leading restaurant group is seeking a Cook to prepare and cook menu items according to brand recipes while ensuring food quality and safety standards. Responsibilities include operating kitchen equipment safely, maintaining cleanliness, and working collaboratively with the team. This position requires previous cooking experience and flexibility for nights and weekends. Ideal candidates are team-oriented and able to thrive in a fast-paced environment.