Breakfast Line Cook $25/HR

Coma Coffee Roasters; Manchester (MO); On-site; USD 17,908 - 24,796; Full time

Benefits offered by this job

Employee discounts

Opportunity to learn and grow

Job summary

Coma Coffee Roasters in Manchester, Missouri, is looking for a dedicated Breakfast Line Cook to prepare high-quality breakfast dishes and maintain kitchen standards. You will work in a fast-paced environment, required to communicate effectively with staff while following food safety guidelines.

This role offers an opportunity to be part of a supportive team and learn in a family-owned business with deep roots in the community.

Employee discounts and growth opportunities are available.

Qualifications

• Previous breakfast or line cook experience preferred.
• Ability to work early mornings, weekends, and holidays when needed.
• A willingness to learn and adapt in a kitchen environment.

Responsibilities

• Prepare and cook breakfast items according to recipes.
• Set up and stock stations before service begins.
• Ensure food is cooked properly and presented attractively.

Skills

Attention to detail

Ability to work in a fast-paced kitchen

Knowledge of basic cooking techniques

Job description

Bartolino’s is a proud, family-owned staple in St. Louis, known for combining authentic Italian flavors with warm Midwestern hospitality. For over 50 years, we’ve served our guests with fresh ingredients, authentic recipes, and genuine care. We’re looking for a skilled and dependable Breakfast Line Cook to help start our guests’ day off right with high‑quality, made‑to‑order breakfast dishes.

What You’ll Do:

• Prepare and cook breakfast menu items according to recipes and presentation standards
• Set up and stock stations with all necessary supplies before service begins
• Ensure food is cooked to the proper temperature and presented attractively
• Work efficiently during high‑volume breakfast service while maintaining quality
• Follow all food safety and sanitation guidelines
• Keep workstations clean, organized, and stocked throughout the shift
• Assist with prep work for upcoming services as needed
• Communicate effectively with kitchen staff and front‑of‑house team to ensure timely service

What We’re Looking For:

• Previous breakfast or line cook experience preferred, but we’ll train the right candidate
• Ability to work early mornings, weekends, and holidays as needed
• Strong attention to detail and commitment to quality
• Able to handle a fast‑paced kitchen environment with a positive attitude
• Knowledge of basic cooking techniques and kitchen safety practices
• Able to stand for extended periods and lift up to 50 lbs

Why You’ll Love Working Here:

• Be part of a close‑knit, family‑owned business with deep roots in St. Louis
• Enjoy employee discounts on our delicious Italian food and drinks
• Work in a supportive, team‑oriented environment
• Opportunity to learn and grow in the culinary field