Breakfast Lead Line Cook – Train, Prep & Cook Excellence

Hotel Yountville; Virginia Beach (VA); On-site; USD 18,000 - 26,000; Part time

Job summary

Hilton Garden Inn Virginia Beach is seeking a Line Cook for a part-time position. You will prepare menu items, set up stations, supervise prep, and maintain cleanliness to ensure guest satisfaction. Starting pay is $16 per hour, with opportunities to work across all stations.

Ideal candidates have 5 years of Line Cook experience in hotel, resort, or restaurant settings, willingness to work nights, weekends, and holidays, and a strong team ethic to deliver great experiences for our guests.

Qualifications

• 5 years' experience as a Line Cook in hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules including nights, weekends, and holidays.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor performance of Line Cooks; maintain cleanliness and sanitation.
• Prepare and assign production and prep work; review priorities.
• Communicate changes to assignments during the shift.
• Set up and close out work stations with required mise en place and supplies.

Skills

Line Cook Experience

Team Player

Scheduling flexibility

Job description

Hilton Garden Inn Virginia Beach is seeking a Line Cook for a part-time position. You will prepare menu items, set up stations, supervise prep, and maintain cleanliness to ensure guest satisfaction. Starting pay is $16 per hour, with opportunities to work across all stations.

Ideal candidates have 5 years of Line Cook experience in hotel, resort, or restaurant settings, willingness to work nights, weekends, and holidays, and a strong team ethic to deliver great experiences for our guests.