Lead Breakfast Cook – Hotel Kitchen Team

Melrosehoteldc; Virginia Beach (VA); On-site; USD 18,000 - 26,000; Part time

Job summary

Hilton Garden Inn Virginia Beach is hiring a part-time Line Cook to join a hotel-based kitchen team. You will prepare all menu items, supervise stations, and maintain cleanliness and organization. The role requires versatility across stations and a strong work ethic, with shifts including nights, weekends, and holidays. Starting pay is $16 per hour.

The position emphasizes teamwork to deliver excellent guest experiences and supporting daily kitchen operations in a fast-paced hotel setting.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies.
• Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
• Starting pay $16 per hour.

Skills

Line Cook experience

Team player

Sanitation

Flexibility

Job description

Hilton Garden Inn Virginia Beach is hiring a part-time Line Cook to join a hotel-based kitchen team. You will prepare all menu items, supervise stations, and maintain cleanliness and organization. The role requires versatility across stations and a strong work ethic, with shifts including nights, weekends, and holidays. Starting pay is $16 per hour.

The position emphasizes teamwork to deliver excellent guest experiences and supporting daily kitchen operations in a fast-paced hotel setting.