Breakfast cook

Remington Hospitality; Virginia Beach (VA); On-site; USD 18,000 - 26,000; Part time

Job summary

Remington Hospitality in Hilton Garden Inn Virginia Beach is seeking a Line Cook to join our hotel kitchen team. You will prepare all menu items following recipes, set up your station, and help maintain high sanitation standards while supporting fellow cooks during busy shifts.

The position is part-time with potential nights, weekends, and holidays. Starting wage is $16 per hour, with opportunities to grow within a hotel operation known for guest-focused service.

Qualifications

• 5 years' experience as a Line Cook in hotel/resort or restaurant.
• Ability to work all line stations.
• Willing to work nights, weekends, and holidays.
• Team-oriented with guest-focused service.

Responsibilities

• Prepare menu items following recipes and yield guides.
• Direct, train, and monitor Line Cooks; maintain clean, sanitary work areas.
• Plan production and assign prep work; review priorities.
• Set up and breakdown stations; close out shift.
• Communicate changes to assignments during shift.
• Inform about supplies for the day's tasks.

Skills

Line cook experience

Team player

Ability to work all stations

Strong work ethic

Job description

In the heart of town center, Hilton Garden Inn Virginia Beach offers an array of special amenities which include complimentary covered parking, a fitness center, free WiFi, and a heated indoor pool and whirlpool.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
• Starting pay $16 per hour

Requirements

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Part-time

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