Breakfast cook

Melrosehoteldc; Virginia Beach (VA); On-site; USD 18,000 - 26,000; Part time

Job summary

Hilton Garden Inn Virginia Beach is hiring a part-time Line Cook to join a hotel-based kitchen team. You will prepare all menu items, supervise stations, and maintain cleanliness and organization. The role requires versatility across stations and a strong work ethic, with shifts including nights, weekends, and holidays. Starting pay is $16 per hour.

The position emphasizes teamwork to deliver excellent guest experiences and supporting daily kitchen operations in a fast-paced hotel setting.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies.
• Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
• Starting pay $16 per hour.

Skills

Line Cook experience

Team player

Sanitation

Flexibility

Job description

In the heart of town center, Hilton Garden Inn Virginia Beach offers an array of special amenities which include complimentary covered parking, a fitness center, free WiFi, and a heated indoor pool and whirlpool.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
• Starting pay $16 per hour

Requirements

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Part-time

undefined

Applicants have rights under Federal Employment Laws