Senior Line Cook & Trainer – Hotel Kitchen

Remington Hospitality; Virginia Beach (VA); On-site; USD 18,000 - 26,000; Part time

Job summary

Remington Hospitality in Hilton Garden Inn Virginia Beach is seeking a Line Cook to join our hotel kitchen team. You will prepare all menu items following recipes, set up your station, and help maintain high sanitation standards while supporting fellow cooks during busy shifts.

The position is part-time with potential nights, weekends, and holidays. Starting wage is $16 per hour, with opportunities to grow within a hotel operation known for guest-focused service.

Qualifications

• 5 years' experience as a Line Cook in hotel/resort or restaurant.
• Ability to work all line stations.
• Willing to work nights, weekends, and holidays.
• Team-oriented with guest-focused service.

Responsibilities

• Prepare menu items following recipes and yield guides.
• Direct, train, and monitor Line Cooks; maintain clean, sanitary work areas.
• Plan production and assign prep work; review priorities.
• Set up and breakdown stations; close out shift.
• Communicate changes to assignments during shift.
• Inform about supplies for the day's tasks.

Skills

Line cook experience

Team player

Ability to work all stations

Strong work ethic

Job description

Remington Hospitality in Hilton Garden Inn Virginia Beach is seeking a Line Cook to join our hotel kitchen team. You will prepare all menu items following recipes, set up your station, and help maintain high sanitation standards while supporting fellow cooks during busy shifts.

The position is part-time with potential nights, weekends, and holidays. Starting wage is $16 per hour, with opportunities to grow within a hotel operation known for guest-focused service.