Breakfast Kitchen Lead - Hands-on Supervising Cook

Triple B Hospitality Group; Kentucky; On-site; USD 25,000 - 28,000; Full time

Job summary

Triple B Hospitality Group is seeking a Lead Breakfast Cook in Madison, AL. This full-time role involves supervising and assisting with food prep according to recipes and health safety regulations for customers, with an $18.00-$20.00 hourly rate and a 5:00 AM-1:00 PM shift.

The candidate should have 2–3 years post-high school education (culinary preferred) and 2–3 years of relevant kitchen leadership experience, with strong people management and communication skills.

Qualifications

• Two to three years of post-high school education, preferably a culinary degree.
• Two to three years of experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred.
• Advanced knowledge of the principles and practices within the food profession; includes management of people and/or problems and excellent oral, reading and written communication skills.
• Willingness to be hands-on with staff and operations and to work event-based hours including evenings and weekends.

Responsibilities

• Coordinate, plan, participate, and supervise the production, preparation and presentation of food.
• Provide a safe, sanitary work environment that meets standards and regulations and delivers quality products.
• Supervise and participate in production and presentation of all foods for the unit as assigned to ensure consistent quality.

Skills

People management

Communication skills

Food safety knowledge

Education

Culinary degree (preferred)

Job description

Triple B Hospitality Group is seeking a Lead Breakfast Cook in Madison, AL. This full-time role involves supervising and assisting with food prep according to recipes and health safety regulations for customers, with an $18.00-$20.00 hourly rate and a 5:00 AM-1:00 PM shift.

The candidate should have 2–3 years post-high school education (culinary preferred) and 2–3 years of relevant kitchen leadership experience, with strong people management and communication skills.