Kitchen Operations Lead — Food Safety & Team Training

Triple B Hospitality Group; Kentucky; On-site; USD 26,000 - 30,000; Full time

Job summary

Triple B Hospitality Group seeks a Kitchen Supervisor to oversee inventory, customer service, food preparation, and sanitation. Responsibilities include supervising cashiers and food service workers, conducting pre-shift meetings, and ensuring safety and quality procedures are followed at the Madison, AL location.

The role requires leadership, staff training, and the ability to work under manager guidance, with a focus on maintaining excellent guest service and compliance with safety standards.

Qualifications

• Previous supervisory experience in a related role preferred.
• Previous food service experience required.
• Japanese cuisine experience a plus, but it is not required.
• Must be able to obtain food safety certification.
• Must be able to work independently with limited supervision.
• Requires occasional lifting, carrying, pushing, pulling of up to 50 lbs.

Responsibilities

• Oversees daily tasks for cashiers, food service workers and other union team members.
• Conducts pre-shift meetings/huddles according to Aramark standards.
• Ensures completion of required forms, including production sheets, prep sheets and temp logs.
• Oversees opening/closing of work area, including cleaning and proper storage of food and prep.
• Trains staff on duties and proper food safety and sanitation procedures.
• Resolves union member issues/conflicts under manager guidance.
• Maintains staff discipline and adherence to uniform/hygiene policies.
• Ensures proper PPE is issued and used by team members.
• Maintains inventory and supports customer service and safety.

Skills

Supervisory experience

Food service experience

Independent work

Food safety certification

Lifting up to 50 lbs

Job description

Triple B Hospitality Group seeks a Kitchen Supervisor to oversee inventory, customer service, food preparation, and sanitation. Responsibilities include supervising cashiers and food service workers, conducting pre-shift meetings, and ensuring safety and quality procedures are followed at the Madison, AL location.

The role requires leadership, staff training, and the ability to work under manager guidance, with a focus on maintaining excellent guest service and compliance with safety standards.