Lead Cook

Triple B Hospitality Group; Huntsville (AL); On-site; USD 25,000 - 30,000; Full time

Job summary

Triple B Hospitality Group's Lead Cook at Toyota Alabama in Huntsville, AL is responsible for supervising and assisting with the preparation of food according to recipes and health safety regulations. This role supervises production, ensures a sanitary work environment, and collaborates with the Executive Chef to deliver consistent quality.

Starting pay is $20.00 per hour with an availability for shifts from 4:00 PM to 1:00 AM, and the ability to work evenings and weekends.

Qualifications

• Two to three years of post-high school education, preferably a culinary degree.
• Two to three years’ experience as a Sous Chef/Chef de Cuisine or related culinary position.
• Advanced knowledge of food profession concepts and good communication skills.
• Willing to be hands-on with staff and support evenings/weekends.

Responsibilities

• Coordinate, plan, participate, and supervise the production, preparation and presentation of food.
• Provide a safe, sanitary work environment that meets standards and regulations.
• Supervise and participate in production to ensure a consistent quality product.
• Interview, schedule, train, develop, empower, coach and counsel staff.

Skills

Culinary degree

Sous Chef experience

Staff management

Food safety knowledge

Evenings & weekends availability

Education

Culinary degree

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Lead Cook

Full Time Toyota Alabama, Huntsville, AL, US

12 days ago Requisition ID: 2122

Job Summary: The Lead Cook supervises and assists with the preparation of food according to recipes and food/health safety regulations for customer consumption.

Starting Pay: $20.00 per hour

Available Shift: 4:00 PM-1:00 AM

Lead Cook Essential Tasks and Responsibilities:

• Coordinate, plan, participate, and supervise the production, preparation and presentation of food.
• Provide a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products.
• Supervise and participate in the production, preparation, and presentation of all foods for unit as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced which conforms to all established standards.
• Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate, and perform special projects and other responsibilities as assigned.

Lead Cook Qualifications:

• Candidate will possess two to three years of post-high school education, preferably a culinary degree.
• Two to three year’s experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred.
• Advanced knowledge of the principles and practices within the food profession is required; this includes experiential knowledge required for management of people and/or problems and excellent oral, reading and written communication skills.
• Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends

Work Location Address: 1 Cottonvalley Drive Northwest, Huntsville, AL 35810

ABOUT THE COMPANY

Triple B Hospitality Group (Triple B) is a leader in human-centric hospitality and brings new avenues of value to the industry. Triple B was founded by three seasoned hospitality industry professionals, who are powered by thought leadership grown from frontline roots, focusing on fresh strategies that benefit businesses and broaden their scope of diversity, equity, and inclusion. Triple B founders have a combined 90 years of experience in the service industry, including areas of food service, transit, dining, and supply chain to name a few. Come and experience hospitality the Triple B way and visit us at triplebhospitality.com.