Sunrise Breakfast Cook & Kitchen Prep Pro

Huntsville Embassy Suites - Atrium Hospitality; Huntsville (AL); On-site; USD 33,000 - 35,000; Full time

Benefits offered by this job

Career growth

401(k) match

Health coverage

PTO & vacation

DailyPay

Wellness programs

Tuition reimbursement

Discount programs

Job summary

Huntsville Embassy Suites in Huntsville, AL is seeking a breakfast cook to support kitchen operations and breakfast service. You will prepare and cook breakfast items, assist with setup and closing duties, and maintain a clean, orderly workspace following safety guidelines.

The role emphasizes teamwork, reliability for mornings/weekends/holidays, and compliance with food safety standards. Culinary certification is a plus, and the employer offers competitive benefits and growth opportunities.

Qualifications

• 6 months of culinary or food service experience preferred.
• Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days).
• Ability to lift up to 50 lbs and stand/move during shift.
• Positive, team-first attitude with flexibility for mornings, weekends and holidays.
• Culinary certification is a plus.

Responsibilities

• Prepare and cook breakfast items with consistency using standardized recipes.
• Support breakfast setup, line prep, and kitchen opening/closing duties.
• Follow food safety guidelines and maintain a clean workspace.
• Operate and maintain kitchen equipment and dishwashing stations.
• Ensure food is prepped for the following day and assist with inventory rotation.

Skills

Culinary skills

Food safety

Team player

Alcohol awareness

Physical stamina

Education

Food service certification (preferred)

Job description

Huntsville Embassy Suites in Huntsville, AL is seeking a breakfast cook to support kitchen operations and breakfast service. You will prepare and cook breakfast items, assist with setup and closing duties, and maintain a clean, orderly workspace following safety guidelines.

The role emphasizes teamwork, reliability for mornings/weekends/holidays, and compliance with food safety standards. Culinary certification is a plus, and the employer offers competitive benefits and growth opportunities.