Breakfast Kitchen Cook - Flexible Hours & Growth

IHOP; Warrensburg (MO); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Advancement Opportunities

Job summary

IHOP in Warrensburg, MO is seeking a Cook to prepare and cook a range of menu items with accuracy and minimal waste. You will set up stations, verify stock, and maintain a clean, sanitary work area to meet IHOP standards.

Responsibilities include checking ingredients, applying various cooking techniques, presenting appealing dishes, and managing storage and orders. A strong emphasis on teamwork and adherence to sanitation protocols is required.

Qualifications

• Must have prior cook experience.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Prior cook experience

Kitchen equipment operation

Cooking techniques

Sanitation procedures

Teamwork and communication

Organizational skills

Multitasking

Education

High school diploma

Job description

IHOP in Warrensburg, MO is seeking a Cook to prepare and cook a range of menu items with accuracy and minimal waste. You will set up stations, verify stock, and maintain a clean, sanitary work area to meet IHOP standards.

Responsibilities include checking ingredients, applying various cooking techniques, presenting appealing dishes, and managing storage and orders. A strong emphasis on teamwork and adherence to sanitation protocols is required.