Breakfast Cook | Flexible Hours, Paid Training & Growth

IHOP Restaurants LLC; Fredericksburg (VA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities

National Restaurant Association APp.—2

Paid Vacation

Regular Performance Reviews with pay

Meal Program

Family Meal Discounts

Full Insurance

Bob Leonard Scholarship Program

Paid Holidays

Paid Vacation

Paid Weekly/Direct Deposit

Job summary

IHOP Restaurants LLC in Fredericksburg, VA is hiring a Cook to prepare and plate IHOP menu items with accuracy and waste control. You will set up workstations, maintain sanitation, and follow IHOP-specific galley terminology and procedures.

The role requires standing up to 8 hours, lifting up to 50 pounds, and multitasking in a fast-paced environment. A high school diploma and teamwork are essential, with paid training and advancement opportunities.

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Experience as a cook

Operate kitchen equipment

Cooking techniques

Sanitation procedures

Teamwork & communication

Organizational skills

Multitask & quick action

Education

High school diploma

Job description

IHOP Restaurants LLC in Fredericksburg, VA is hiring a Cook to prepare and plate IHOP menu items with accuracy and waste control. You will set up workstations, maintain sanitation, and follow IHOP-specific galley terminology and procedures.

The role requires standing up to 8 hours, lifting up to 50 pounds, and multitasking in a fast-paced environment. A high school diploma and teamwork are essential, with paid training and advancement opportunities.