Breakfast Line Cook — Flexible Hours, Growth Path

IHOP Restaurants LLC; Lynchburg (VA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP Restaurants LLC in Lynchburg, VA is hiring a Cook responsible for preparing and cooking food to IHOP standards, maintaining a clean, sanitary kitchen and minimal waste. You will learn IHOP galley terminology, plate items, verify stock, and assist with restaurant operations as directed by the supervisor.

The role requires prior cooking experience, ability to operate kitchen equipment, and strong teamwork, communication, and organizational skills.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking

Kitchen equipment operation

Sanitation procedures

Teamwork

Multitasking

Organizational skills

Education

High school diploma

Job description

IHOP Restaurants LLC in Lynchburg, VA is hiring a Cook responsible for preparing and cooking food to IHOP standards, maintaining a clean, sanitary kitchen and minimal waste. You will learn IHOP galley terminology, plate items, verify stock, and assist with restaurant operations as directed by the supervisor.

The role requires prior cooking experience, ability to operate kitchen equipment, and strong teamwork, communication, and organizational skills.