Breakfast Cook – Fast-Paced Kitchen | Growth & Benefits

Koger LLC

Richmond (VA)

On-site

USD 30,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Disability insurance
Pet insurance
Gym membership discounts
Paid time off
Paid holidays
Shamin Perk discounts
401K with company match
Employee discounts at our hotels

Job summary

Shamin Hotels is hiring a Cook 1 to join our Food & Beverage team on site in Richmond, VA. The role focuses on preparing high-quality dishes using established recipes while maintaining a clean, organized kitchen and adhering to safety standards.

The Cook 1 will work on assigned stations, support other cooks during busy periods, and contribute to consistent portion control and presentation. Evening, weekend, and holiday shifts are required as part of a dynamic hospitality operation.

Qualifications

  • Previous experience as a line cook or prep cook in a restaurant or food service.
  • Basic culinary skills and knowledge of cooking techniques.
  • Strong attention to detail and adherence to food safety protocols.

Responsibilities

  • Prepare dishes according to standardized recipes and guidelines.
  • Monitor cooking processes, temperatures, and times to ensure quality.
  • Maintain cleanliness and organization of workstation and storage areas.
  • Collaborate with kitchen staff to ensure timely and accurate food orders.

Skills

Line cook experience
Prep cook experience
Food safety
Attention to detail

Education

Culinary degree or cert (preferred)

Job description

Shamin Hotels is hiring a Cook 1 to join our Food & Beverage team on site in Richmond, VA. The role focuses on preparing high-quality dishes using established recipes while maintaining a clean, organized kitchen and adhering to safety standards.

The Cook 1 will work on assigned stations, support other cooks during busy periods, and contribute to consistent portion control and presentation. Evening, weekend, and holiday shifts are required as part of a dynamic hospitality operation.

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