Hotel Kitchen Line Cook — Growth & Perks

Shamin Hotels Master; Colonial Heights (VA); On-site; USD 36,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401K match

Employee discounts

Job summary

Shamin Hotels in Colonial Heights, VA is seeking a Cook 1 to join our Food and Beverage team. You will prepare high-quality dishes according to established recipes and maintain a clean, organized kitchen.

Operate on a specific station, collaborate with chefs and servers, monitor temperatures, and ensure timely food production while upholding food safety standards.

The role offers bi-weekly pay, opportunity for growth within a leading Virginia hotel company, and a dynamic team environment.

Qualifications

• Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred
• Basic culinary skills and knowledge of cooking techniques
• Familiarity with kitchen equipment and utensils
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and adherence to food safety protocols
• Flexibility to work evenings, weekends, and holidays as required
• Culinary degree or certification from a culinary school (preferred but not required)

Responsibilities

• Follow standardized recipes to prepare a variety of dishes
• Measure and assemble ingredients accurately for consistency
• Cook and season food items per specified methods
• Monitor cooking processes and temperatures
• Coordinate with kitchen staff to ensure timely orders
• Maintain cleanliness and organization of the workstation
• Inspect food for freshness and presentation
• Adhere to food safety regulations and labeling
• Assist in inventory and stock rotation

Skills

Teamwork

Attention to detail

Adaptability

Flexibility

Education

Culinary degree or certification

Job description

Shamin Hotels in Colonial Heights, VA is seeking a Cook 1 to join our Food and Beverage team. You will prepare high-quality dishes according to established recipes and maintain a clean, organized kitchen.

Operate on a specific station, collaborate with chefs and servers, monitor temperatures, and ensure timely food production while upholding food safety standards.

The role offers bi-weekly pay, opportunity for growth within a leading Virginia hotel company, and a dynamic team environment.