Breakfast Cook — Early Shift, Team-Driven Kitchen

ST CHARLES OPERATING LLC; Waldorf (MD); On-site; USD 23,419 - 24,108; Part time

Benefits offered by this job

Health benefits

401K with company match

Employee discounts

Job summary

Shamin Hotels seeks a Cook 1 to join our Food & Beverage team in Waldorf, MD. The position requires following recipes, preparing a range of dishes, and maintaining a clean, organized workstation.

You will work at a specific station and collaborate with kitchen staff to ensure timely service and quality presentation. The role rewards keen culinary skills, attention to detail, and teamwork, with flexibility to work breakfast shifts and weekends.

Qualifications

• Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred.
• Basic culinary skills and knowledge of cooking techniques.
• Familiarity with kitchen equipment and utensils.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and adherence to food safety protocols.

Responsibilities

• Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts.
• Measure and assemble ingredients accurately to ensure consistency and quality.
• Cook and season food items according to specified methods and techniques.
• Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking.
• Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.
• Maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment.

Skills

Culinary skills

Kitchen equipment knowledge

Attention to detail

Teamwork

Education

Culinary degree (preferred)

Tools

Basic kitchen tools

Job description

Shamin Hotels seeks a Cook 1 to join our Food & Beverage team in Waldorf, MD. The position requires following recipes, preparing a range of dishes, and maintaining a clean, organized workstation.

You will work at a specific station and collaborate with kitchen staff to ensure timely service and quality presentation. The role rewards keen culinary skills, attention to detail, and teamwork, with flexibility to work breakfast shifts and weekends.