Line Cook I — Fast-Paced Kitchen & Growth

Paycom - ATS; Portsmouth (VA); On-site; USD 21,000 - 29,000; Full time

Job summary

Shamin Hotels is seeking a Cook 1 at Renaissance Portsmouth in Portsmouth, VA. This role involves preparing high-quality dishes from established recipes, ensuring efficient production, and maintaining a clean, organized kitchen.

You will work on a specific station and collaborate with the Chef and kitchen team to deliver excellent dining experiences. The position requires attention to detail, solid culinary skills, and the ability to work in a fast-paced environment.

Qualifications

• Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred.
• Strong culinary skills and knowledge of cooking techniques.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts.
• Measure and assemble ingredients accurately to ensure consistency and quality.
• Cook and season food items according to specified methods and techniques.
• Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking.
• Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.

Skills

Teamwork

Attention to detail

Time management

Education

High school diploma or equivalent

Culinary degree preferred

Tools

Kitchen equipment

Job description

Shamin Hotels is seeking a Cook 1 at Renaissance Portsmouth in Portsmouth, VA. This role involves preparing high-quality dishes from established recipes, ensuring efficient production, and maintaining a clean, organized kitchen.

You will work on a specific station and collaborate with the Chef and kitchen team to deliver excellent dining experiences. The position requires attention to detail, solid culinary skills, and the ability to work in a fast-paced environment.