Breakfast Cook — On-site, Full-Time Growth Opportunity

Tapestry Conshohocken; Raleigh (NC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance

Disability (ST/LT)

401K

Tuition Assistance

Discounted Room Rates

Training & Development

Career Advancement

Job summary

Concord Hospitality Enterprises is hiring a Hotel Breakfast Cook to join our team. You will prepare food of consistent quality following brand recipes, maintain safety and presentation, and deliver warm, timely service.

This on-site, full-time position offers competitive wages and benefits; you will work in a fast-paced kitchen, manage food rotation, and support guests with special requests while upholding hygiene standards.

Qualifications

• Prepare food of consistent quality following brand recipe cards.
• Proper Documentation on all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs in a positive manner.
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Proper Documentation on all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs in a positive manner.
• Be proactive with ordering and pars, food preparations and equipment upkeep.

Job description

Concord Hospitality Enterprises is hiring a Hotel Breakfast Cook to join our team. You will prepare food of consistent quality following brand recipes, maintain safety and presentation, and deliver warm, timely service.

This on-site, full-time position offers competitive wages and benefits; you will work in a fast-paced kitchen, manage food rotation, and support guests with special requests while upholding hygiene standards.