Breakfast Cook – Fresh, Fast, Team-Driven with Benefits

Workstream; Springfield (MO); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Benefits package (dental, vision, and

Referral program

Growth opportunities

Job summary

Holiday Inn & Suites - Springfield Hospitality is seeking a Breakfast Cook to join our kitchen team and help deliver quality morning meals to guests. You will work closely with a fast-paced staff to prep, cook, and present breakfast offerings according to our standards.

We offer competitive pay ($15-$17/hour), full-time employment with paid time off, and a benefits package including dental, vision, and health insurance. Join us and grow in a busy hotel kitchen environment.

Responsibilities

• Maintain a sanitized and well-organized kitchen
• Prepare workstations for cooking
• Prepare and maintain kitchen equipment
• Check the quality of ingredients
• Prepare cooking ingredients using various techniques
• Cook food using various culinary techniques
• Arrange food and ensure appealing presentation
• Manage food storage, stock, and ingredient orders

Job description

Holiday Inn & Suites - Springfield Hospitality is seeking a Breakfast Cook to join our kitchen team and help deliver quality morning meals to guests. You will work closely with a fast-paced staff to prep, cook, and present breakfast offerings according to our standards.

We offer competitive pay ($15-$17/hour), full-time employment with paid time off, and a benefits package including dental, vision, and health insurance. Join us and grow in a busy hotel kitchen environment.