Short order cook

F&B Concepts LLC; Estacada (OR); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Free food & snacks

Profit sharing

Job summary

A food services company in Estacada, Oregon, is seeking a reliable Short Order Cook. The ideal candidate will prepare high-quality breakfast items in a fast-paced environment, manage cooking techniques, and maintain a clean work area. Responsibilities include preparing made-to-order dishes and operating kitchen equipment. Benefits include a competitive salary and flexible hours.

Qualifications

• Proven experience as a short order or breakfast cook (1+ year preferred).
• Strong knowledge of breakfast menu items and cooking techniques.
• Ability to work efficiently in a high-pressure, fast-paced environment.

Responsibilities

• Prepare and cook breakfast menu items to order.
• Operate griddles, fryers, toasters, and other kitchen equipment safely.
• Follow food safety and sanitation guidelines.

Skills

Fast-paced kitchen management

Multitasking

Time management

Cooking techniques

Education

High school diploma or GED

Culinary training

Job description

Overview

Job Summary: We are seeking a reliable and skilled Short Order Cook to prepare high-quality items quickly and efficiently. The ideal candidate is experienced in working in a fast-paced kitchen environment, can multitask effectively, and maintains a clean and organized work area. You'll be responsible for cooking made-to-order breakfast dishes including eggs, pancakes, bacon, sausages, toast, and more, ensuring each order is accurate and delivered in a timely manner.

Responsibilities

• Prepare and cook breakfast menu items to order, including eggs (scrambled, fried, poached, etc.), pancakes, waffles, French toast, breakfast meats, potatoes, and sandwiches
• Operate griddles, fryers, toasters, and other kitchen equipment safely and efficiently
• Follow food safety and sanitation guidelines, maintaining cleanliness of workstations at all times
• Prep ingredients and restock the cook line before and during shifts
• Communicate effectively with kitchen and service staff to ensure timely and accurate food delivery
• Monitor food portions and waste to control costs
• Accommodate special dietary needs and custom orders with accuracy
• Maintain a sense of urgency during peak hours
• Assist with opening or closing duties, including cleaning and equipment shut-down or prep
• Alert kitchen manager to equipment issues, low stock, or safety concerns

Qualifications

• Proven experience as a short order or breakfast cook (1+ year preferred)
• Strong knowledge of breakfast menu items and cooking techniques
• Ability to work efficiently in a high-pressure, fast-paced environment
• Excellent time management and multitasking skills
• Basic knowledge of food safety and sanitation standards
• Able to stand for long periods and lift up to 40 lbs
• Dependable with a strong work ethic and team attitude
• Flexible availability, including early mornings, weekends, and holidays
• High school diploma or GED preferred; culinary training a plus

Benefits

• Competitive salary
• Free food & snacks
• Profit sharing