Breakfast attendant

Chano And Sons; Salt Lake City (UT); On-site; USD 23,000 - 25,000; Full time

Job summary

Chano And Sons in West Salt Lake City, UT is seeking a Breakfast Attendant to support our morning service. You will prepare, set up, maintain, and break down the breakfast area, ensuring guests enjoy a clean, well-stocked, and pleasant dining experience.

The ideal candidate is friendly, detail-oriented, and committed to delivering excellent guest service. Duties include greeting guests, replenishing food and beverages, monitoring quality, operating coffee machines and waffle makers, and keeping

Responsibilities

• Prepare and set up the breakfast area before guest arrival, ensuring all food and beverages are properly presented and replenished.
• Monitor food quality and appearance throughout the breakfast service.
• Greet guests warmly and assist them with any breakfast-related needs or questions.
• Maintain cleanliness and organization of the dining area, including wiping tables, restocking condiments, and removing trash.
• Follow food safety and hygiene guidelines at all times.
• Operate kitchen appliances such as toasters, coffee machines, and waffle makers (as required).
• Report inventory needs or equipment malfunctions to the supervisor.
• Assist with receiving and storing food deliveries.
• At the end of service, clean and sanitize the breakfast area and kitchen, and restock items for the next day.
• Adhere to hotel brand standards and guest service expectations.

Job description

Job Details

Job Location: West Salt Lake City, UT 84101

Position Type: Full Time

Salary Range: $17.00 - $18.00 Hourly

Travel Percentage: None

Job Shift: Day

Breakfast Attendant

The Breakfast Attendant is responsible for preparing, setting up, maintaining, and breaking down the daily breakfast service. This role ensures that guests enjoy a clean, well-stocked, and pleasant dining experience each morning. The ideal candidate is friendly, detail-oriented, and committed to delivering excellent guest service.

Key Responsibilities

• Prepare and set up the breakfast area before guest arrival, ensuring all food and beverages are properly presented and replenished.
• Monitor food quality and appearance throughout the breakfast service.
• Greet guests warmly and assist them with any breakfast-related needs or questions.
• Maintain cleanliness and organization of the dining area, including wiping tables, restocking condiments, and removing trash.
• Follow food safety and hygiene guidelines at all times.
• Operate kitchen appliances such as toasters, coffee machines, and waffle makers (as required).
• Report inventory needs or equipment malfunctions to the supervisor.
• Assist with receiving and storing food deliveries.
• At the end of service, clean and sanitize the breakfast area and kitchen, and restock items for the next day.
• Adhere to hotel brand standards and guest service expectations.

Qualifications