Breakfast Cook Attendant Grill Cooking

Days Inn - Helena; Helena (MT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive salary

Free food & snacks

Free uniforms

Opportunity for advancement

Job summary

A local hotel in Helena is seeking a Breakfast Cook / Attendant to join their team. The role includes cooking breakfast items, setting up the breakfast area, and ensuring cleanliness throughout the dining area. Ideal candidates should be reliable, enjoy early mornings, and understand the significance of guest service and food hygiene. Competitive salary and perks offered.

Qualifications

• Reliable and hardworking individual.
• Enjoys working early mornings.
• Understanding of food cleanliness and guest service.

Responsibilities

• Set up the breakfast area and prep food stations.
• Cook made-to-order breakfast items on grill.
• Greet and interact with guests in a friendly manner.
• Clean and sanitize cooking equipment and breakfast area.
• Clean and sanitize cooking equipment and breakfast area after service
• Clear and wipe tables and mop breakfast/dining area as needed
• Store breakfast items and supplies properly after service
• Follow health and hotel safety regulations

Skills

Food preparation

Customer service

Attention to cleanliness

Job description

Benefits:

Competitive salary

Free food & snacks

Free uniforms

Opportunity for advancement

We are looking for a reliable and hardworking Breakfast Cook / Attendant to join our hotel team. This position is ideal for someone who enjoys working early mornings, takes pride in food preparation, and understands the importance of cleanliness and guest service.

The ideal candidate will be responsible for cooking hot breakfast items on the grill, setting up and maintaining the breakfast area, and cleaning and closing down the station and dining area once breakfast is over.

Key Responsibilities:

Set up the breakfast area and prep food stations before guests arrive

Cook made-to-order breakfast items on a griddle or grill (e.g., eggs, bacon, pancakes)

Keep food stocked, fresh, and properly presented throughout breakfast hours

Greet and interact with guests in a friendly and helpful manner

Clean and sanitize all cooking equipment and breakfast area at the end of service

Clear and wipe down tables during and after breakfast

Vacuum and mop the breakfast/dining area daily

Take down and store breakfast items and supplies properly

Follow all health and safety regulations and hotel policies