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Hyatt Hotels Corporation is seeking a Breakfast Cook in Royal Oak, MI. The ideal candidate has at least 1 year of cooking experience in a high-paced environment and can learn all menu items for the assigned station. The role involves maintaining quality and safety standards and timely order production.
Shifts are 8 hours during the day. A high school diploma is required, and prior hospitality experience is preferred for growth within the culinary team.
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The ideal Breakfast Cook candidate will have minimum 1 year of cooking experience in a high paced or elevating dining environment. There is the potential for growth within the culinary team for a passionate hard-working associate.
Control quality and consistency of all food served.
Associates receive competitive pay, paid time off, and worldwide employee travel discounts, and more!
High school graduate or equivalent
Job Types: Full-time, Part-time
This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.
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