Hotel Breakfast Cook/Attendant

VP Management; Charleston (WV); On-site; USD 26,000 - 36,000; Full time

Job summary

VP Management is seeking a Breakfast Cook/Attendant to prepare high-quality hotel breakfast items in accordance with recipes and guest preferences. You will work in a fast-paced, team-oriented kitchen, ensuring timely service, cleanliness, and safety throughout shifts.

The role requires experience in a hotel/restaurant kitchen, ability to follow recipes, strong attention to detail, and flexibility for early mornings, weekends, and holidays. Excellent guest interaction and teamwork are essential.

Qualifications

• Proven experience as a cook/attendant or similar role in a hotel or restaurant.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to follow recipes and multi-task under pressure.
• Strong attention to detail and presentation.
• Team player with good communication skills.
• Flexibility to work early mornings, weekends and holidays.

Responsibilities

• Prepare, cook, and present dishes according to hotel recipes and standards.
• Ensure all food is prepared in a timely manner and to the highest quality.
• Maintain cleanliness and hygiene of the kitchen and workstations as per health and safety regulations.
• Follow proper food handling and storage procedures.
• Collaborate with the kitchen team to ensure smooth operations during service.
• Handle equipment safely and report any malfunctions or issues.
• Adhere to portion control standards to minimize waste.
• Set up the breakfast buffet according to brand and company standards.
• Maintain the cleanliness and sanitation of the dining area, including wiping down tables, restocking utensils and condiments, and removing trash.
• Greet guests in a friendly and professional manner and assist with any needs or inquiries.
• Prepare and serve coffee, juice, or other beverages as needed.
• Monitor and restock food items throughout breakfast service to ensure an enjoyable experience for guests.

Skills

Cook/Attendant experience

Knowledge of cooking methods

Recipe following

Attention to detail

Team player

Flexibility schedule

Job description

The Breakfast Cook/Attendant is responsible for preparing high-quality food in accordance with hotel standards, recipes, and guest preferences. This role requires strong culinary skills, attention to detail, and the ability to work in a fast-paced, team-oriented environment.

Key Responsibilities

• Prepare, cook, and present dishes according to hotel recipes and standards.
• Ensure all food is prepared in a timely manner and to the highest quality.
• Maintain cleanliness and hygiene of the kitchen and workstations as per health and safety regulations.
• Follow proper food handling and storage procedures.
• Collaborate with the kitchen team to ensure smooth operations during service.
• Handle equipment safely and report any malfunctions or issues.
• Adhere to portion control standards to minimize waste.
• Set up the breakfast buffet according to brand and company standards.
• Maintain the cleanliness and sanitation of the dining area, including wiping down tables, restocking utensils and condiments, and removing trash.
• Greet guests in a friendly and professional manner and assist with any needs or inquiries.
• Prepare and serve coffee, juice, or other beverages as needed.
• Monitor and restock food items throughout breakfast service to ensure an enjoyable experience for guests.

Qualifications and Skills

• Proven experience as a cook/attendant or similar role in a hotel or restaurant.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to follow recipes and multi-task under pressure.
• Strong attention to detail and presentation.
• Team player with good communication skills.
• Flexibility to work early mornings, weekends and holidays.

Physical Requirements

• Ability to stand for long periods.
• Ability to lift and carry items up to 55 pounds.
• Comfortable working in a hot, fast-paced kitchen environment.

Working Conditions

• Fast-paced hotel kitchen environment.
• Interaction with chefs, service staff, and suppliers.
• Variable hours depending on business needs.

EEOC Statement

VP Management is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or any other legally protected category. We are committed to creating an inclusive and diverse workplace for all employees.