Breakfast Cook

Spectrum Resorts; Gulf Shores (AL); On-site; USD 16,531,000 - 24,797,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Job summary

A beach resort is seeking a Cook for food preparation duties including frying, sautéing, baking, and ensuring quality in a fast-paced kitchen. Candidates should be team-oriented, able to work efficiently, and maintain cleanliness per health regulations. Physical requirements include standing for shifts and lifting up to 50 pounds. This position is crucial for providing an excellent dining experience for guests.

Qualifications

• Must be able to stand/walk for entire shift.
• Ability to bend, stoop, kneel, crouch as needed.
• Must be able to lift/move up to 50 pounds.

Responsibilities

• Handle all food preparation in the kitchen.
• Follow recipes, mixing, weighing, and measuring ingredients.
• Maintain stock and clean the work station.
• Keep kitchen area and equipment clean and sanitized in compliance with health standards.
• Ensure high quality and timely preparation of dishes and assist other kitchen staff.

Skills

Ability to work in a team environment

Ability to work in a fast-paced environment

Knowledge about ingredients and kitchen equipment

Job description

Benefits:

• 401(k)
• 401(k) matching

THE BEACH CLUB COOK

Position handles all food preparation in the kitchen to include preparing food for cooking, frying, sautéing, baking, etc. as well as productivity, sanitation, quality and presentation of the food.

ESSENTIAL DUTIES:

• Performing food preparation duties
• Following recipes, mixing, weighing, measuring ingredients
• Following orders from supervisors
• Maintain stock and clean work station
• Keeping the kitchen area & equipment clean and sanitized
• Performing duties efficiently to prepare dishes in the appropriate time
• Ability to perform all functions in the kitchen
• Be able to ensure excellent quality of food
• Ensure that the kitchen is clean, organized and maintained up to standards and health and safety regulations.
• Perform other related duties as assigned.

REQUIRED SKILLS:

• Ability to work in a team environment
• Ability to work in a fast-paced environment
• Ability to understand kitchen operations and have knowledge about ingredients and kitchen equipment

PHYSICAL REQUIREMENTS:

• Must be able to stand/walk for entire shift
• Must be able to bend, stoop, kneel, crouch as needed
• Must be able to lift/move up to 50 pounds as needed
• Must be able to work in hot, busy enviroment