Breakfast / Prep Cook

Creative Dining Services; Covert Township (MI); On-site; USD 25,000 - 28,000; Full time

Job summary

Creative Dining Services is seeking a Breakfast / Prep Cook for Brandywine Creek Conference Center in Covert, MI. The role is full-time, hourly, with shifts Monday through Friday from 5:00 AM to 2:30 PM.

The successful candidate will prepare high-quality, properly seasoned and nutritious food for the operation, working cohesively with the dining services team. Requirements include a minimum of 2 years cooking experience; a High School diploma or equivalent is preferred, with ServSafe

Qualifications

• Minimum of 2 years cooking experience.
• High School diploma or equivalent preferred, but not required.
• ServSafe Certification preferred, but not required.

Responsibilities

• Time food production such that all food is ready at the time of service.
• Prepare food items according to established menus in a manner that preserves freshness and quality.
• Utilize safe food handling techniques at all times.
• Store food items according to established standards; label and date items.
• Maintain established logs (temperatures, cooling, etc.).
• Maintain a clean and sanitized work area.
• Open/close the kitchen as needed, secure areas and operate equipment.
• Ensure a safe, tidy, organized work environment and report discrepancies to supervisor.

Skills

Cooking experience

Education

High School diploma or equivalent

ServSafe Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Breakfast / Prep Cook

Full Time Hourly Covert, MI, US

2 days ago Requisition ID: 7020

Salary Range: $18.00 To $20.00 Hourly

Monday - Friday from 5:00a - 2:30p

Brandywine Creek Conference Center is looking for a Breakfast / Prep Cook to join our team! The Cook will work in our main kitchen to ensure that high-quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, along with assisting with any baking needs when they arise.

Essential Functions/Responsibilities

• Time food production such that all food is ready at the time of service (Multi-Tasking / Independent Working is Required)
• Prepare food items according to established menus in a manner in which preserves food freshness, quality and appeal
• Utilize safe food handling techniques at all times
• Store food items according to established standards of practice; utilize proper labeling and dating
• Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)
• Maintain a clean and sanitized work area
• If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation
• Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (i.e: slicer glove), and store wares in a safely
• Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner
• Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately
• Putting away/pulling stock as needed

Physical Demands/Work Environment

The Cook position involves the physical work of preparing food in a commercial kitchen environment. These responsibilities include moving inventory, product, and carts - as well as food preparation and production using kitchen utensils and commercial kitchen equipment. Environment may include hot, humid, or cold temperatures. May require extended working hours at times. Must be able to lift and carry 25 lbs.

Methods to perform essential job functions will be reasonably accommodated to allow individuals with disabilities to perform them.

• Minimum of 2 years cooking experience
• High School diploma or equivalent preferred, but not required
• ServSafe Certification preferred, but not required

Must possess a positive, can-do attitude, be detail oriented, with a love and a passion for food. Must work with others in a cooperative manner, even while working under pressure. Willing to engage actively in the physical work of a high-quality food service operation. Expected to adhere to Employee Handbook policies and procedures. As a representative of Creative Dining Services, must function in accordance with our corporate Mission, Vision, and Core Values statements.

This job description is subject to change at any time.