Line Cook

Spectrum Resorts; Gulf Shores (AL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Training & development

Vision insurance

Job summary

A hospitality company is seeking a Line Cook to handle food preparation duties in a kitchen. Responsibilities include maintaining cleanliness, ensuring quality of food, and performing tasks in a fast-paced environment. Ideal candidates will have knowledge of kitchen operations and be able to work well in a team. This position requires physical stamina to stand for long periods and lift up to 50 pounds. Competitive benefits include health insurance, 401(k), and paid time off.

Qualifications

• Ability to work in a team environment.
• Ability to work in a fast-paced environment.
• Understanding kitchen operations and knowledge of ingredients and kitchen equipment.

Responsibilities

• Perform food preparation duties.
• Follow recipes and mix, weigh, and measure ingredients.
• Maintain a clean and organized kitchen and work station.
• Ensure the quality and presentation of food.
• Keeping the kitchen area and equipment clean and sanitized.
• Performing duties efficiently to prepare dishes in the appropriate time.
• Ability to perform all functions in the kitchen.
• Be able to ensure excellent quality of food.
• Ensure that the kitchen is clean, organized and maintained up to standards and health and safety regulations.
• Perform other related duties as assigned.

Skills

Teamwork

Fast-paced environment

Kitchen operations knowledge

Job description

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Training & development
• Vision insurance

THE BEACH CLUB LINE COOK

Position handles all food preparation in the kitchen to include preparing food for cooking, frying, sautéing, baking, etc. as well as productivity, sanitation, quality and presentation of the food.

ESSENTIAL DUTIES

• Performing food preparation duties
• Following recipes, mixing, weighing, measuring ingredients
• Following orders from supervisors
• Maintain stock and clean work station
• Keeping the kitchen area & equipment clean and sanitized
• Performing duties efficiently to prepare dishes in the appropriate time
• Ability to perform all functions in the kitchen
• Be able to ensure excellent quality of food
• Ensure that the kitchen is clean, organized and maintained up to standards and health and safety regulations.
• Perform other related duties as assigned.

REQUIRED SKILLS

• Ability to work in a team environment
• Ability to work in a fast-paced environment
• Ability to understand kitchen operations and have knowledge about ingredients and kitchen equipment

PHYSICAL REQUIREMENTS

• Must be able to stand/walk for entire shift
• Must be able to bend, stoop, kneel, crouch as needed
• Must be able to lift/move up to 50 pounds as needed
• Must be able to work in hot, busy enviroment