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Benefits offered by this job
401(k)
401(k) matching
Job summary
A beach resort is seeking a Cook for food preparation duties including frying, sautéing, baking, and ensuring quality in a fast-paced kitchen. Candidates should be team-oriented, able to work efficiently, and maintain cleanliness per health regulations. Physical requirements include standing for shifts and lifting up to 50 pounds. This position is crucial for providing an excellent dining experience for guests.
Qualifications
Must be able to stand/walk for entire shift.
Ability to bend, stoop, kneel, crouch as needed.
Must be able to lift/move up to 50 pounds.
Responsibilities
Handle all food preparation in the kitchen.
Follow recipes, mixing, weighing, and measuring ingredients.
Maintain stock and clean the work station.
Skills
Ability to work in a team environment
Ability to work in a fast-paced environment
Knowledge about ingredients and kitchen equipment
Job description
A beach resort is seeking a Cook for food preparation duties including frying, sautéing, baking, and ensuring quality in a fast-paced kitchen. Candidates should be team-oriented, able to work efficiently, and maintain cleanliness per health regulations. Physical requirements include standing for shifts and lifting up to 50 pounds. This position is crucial for providing an excellent dining experience for guests.