Breakfast Chef: Early-Shift Pro, Serve Safe

Crestview Management, LLC

Greensboro (NC)

On-site

USD 2,066,000 - 2,617,000

Full time

14 days+
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Job summary

Crestview Management, LLC is seeking a Breakfast Chef to join our Greensboro, NC kitchen team. The role focuses on planning and executing breakfast menus, ensuring food safety, and delivering consistent quality in a fast-paced environment.

You will work early shifts, maintain organization, and collaborate with kitchen staff to keep stations stocked and meals served on time. A strong work ethic, punctuality, and Serve Safe certification are preferred, with a commitment to teamwork and reliability.

Qualifications

  • Strong knowledge of breakfast menus and cooking techniques.
  • Excellent multitasking and organizational skills.
  • Ability to thrive in a fast-paced kitchen environment.
  • Serve Safe certification or equivalent food safety training.
  • Reliable with a strong work ethic and punctuality, especially for early morning shifts.

Responsibilities

  • Prepare and cook a variety of breakfast dishes according to menu specifications.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Work efficiently during early morning hours to ensure timely service.
  • Manage multiple tasks simultaneously while maintaining attention to detail.
  • Adhere to Serve Safe guidelines and ensure a clean and safe kitchen environment.
  • Collaborate with kitchen staff to ensure smooth operations during breakfast service.
  • Keep workstations organized and stocked with necessary ingredients and supplies.

Skills

Breakfast knowledge
Multitasking
Organizational skills
Punctuality
Teamwork

Job description

Crestview Management, LLC is seeking a Breakfast Chef to join our Greensboro, NC kitchen team. The role focuses on planning and executing breakfast menus, ensuring food safety, and delivering consistent quality in a fast-paced environment.

You will work early shifts, maintain organization, and collaborate with kitchen staff to keep stations stocked and meals served on time. A strong work ethic, punctuality, and Serve Safe certification are preferred, with a commitment to teamwork and reliability.

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