Breakfast Chef

Crestview Management, LLC; Greensboro (NC); On-site; USD 2,066,000 - 2,617,000; Full time

Job summary

Crestview Management, LLC is seeking a Breakfast Chef to join our Greensboro, NC kitchen team. The role focuses on planning and executing breakfast menus, ensuring food safety, and delivering consistent quality in a fast-paced environment.

You will work early shifts, maintain organization, and collaborate with kitchen staff to keep stations stocked and meals served on time. A strong work ethic, punctuality, and Serve Safe certification are preferred, with a commitment to teamwork and reliability.

Qualifications

• Strong knowledge of breakfast menus and cooking techniques.
• Excellent multitasking and organizational skills.
• Ability to thrive in a fast-paced kitchen environment.
• Serve Safe certification or equivalent food safety training.
• Reliable with a strong work ethic and punctuality, especially for early morning shifts.

Responsibilities

• Prepare and cook a variety of breakfast dishes according to menu specifications.
• Maintain high standards of food quality, presentation, and hygiene.
• Work efficiently during early morning hours to ensure timely service.
• Manage multiple tasks simultaneously while maintaining attention to detail.
• Adhere to Serve Safe guidelines and ensure a clean and safe kitchen environment.
• Collaborate with kitchen staff to ensure smooth operations during breakfast service.
• Keep workstations organized and stocked with necessary ingredients and supplies.

Skills

Breakfast knowledge

Multitasking

Organizational skills

Punctuality

Teamwork

Job description

We are seeking a skilled and reliable Breakfast Chef to join our team in Greensboro, NC. The ideal candidate will have extensive knowledge of breakfast menus and the ability to work efficiently in a fast-paced environment. This role requires excellent multitasking skills, strong organizational abilities, and a commitment to food safety standards.

Responsibilities

• Prepare and cook a variety of breakfast dishes according to menu specifications.
• Maintain high standards of food quality, presentation, and hygiene.
• Work efficiently during early morning hours to ensure timely service.
• Manage multiple tasks simultaneously while maintaining attention to detail.
• Adhere to Serve Safe guidelines and ensure a clean and safe kitchen environment.
• Collaborate with kitchen staff to ensure smooth operations during breakfast service.
• Keep workstations organized and stocked with necessary ingredients and supplies.

Qualifications

• Strong knowledge of breakfast menus and cooking techniques.
• Ability to thrive in a fast-paced kitchen environment.
• Excellent multitasking and organizational skills.
• Serve Safe certification or equivalent food safety training.
• Reliable with a strong work ethic and punctuality, especially for early morning shifts.
• Ability to work independently and as part of a team.

Work Hours

Early morning shifts are required to ensure breakfast service runs smoothly.