Hotel Breakfast Cook: Fresh, Safe, Flavorful Mornings

Concord Hospitality Enterprises; Raleigh (NC); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Medical/dental/vision

Life insurance

401K

Tuition assistance

Discounted room rates

Training & development

Career advancement

Job summary

Concord Hospitality Enterprises is hiring a Hotel Breakfast Cook in Raleigh, NC. The role involves preparing dishes to brand specifications, maintaining quality and safety, and delivering guest-focused service in a busy hotel kitchen.

You will follow recipes, ensure proper food handling, and coordinate with the team to maintain clean, organized service areas. This full-time position offers benefits and growth opportunities within a rapidly expanding hospitality company.

Qualifications

• Culinary skills and hospitality experience in a fast-paced environment.
• Strong adherence to brand recipes and presentation standards.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Documentation on all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs.

Skills

Culinary skills

Attention to detail

Food safety

Job description

Concord Hospitality Enterprises is hiring a Hotel Breakfast Cook in Raleigh, NC. The role involves preparing dishes to brand specifications, maintaining quality and safety, and delivering guest-focused service in a busy hotel kitchen.

You will follow recipes, ensure proper food handling, and coordinate with the team to maintain clean, organized service areas. This full-time position offers benefits and growth opportunities within a rapidly expanding hospitality company.