Breakfast Cook: Fresh, Fast-Paced Kitchen Pro

Crestview Management, LLC; Myrtle Beach (SC); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Competitive wage

Health and Dental Insurance

Company paid Life Insurance

Short Term and Long-Term Disability

Vision

Critical Illness

Accidental

401(k) and company match

Paid TimeOff (PTO)

Free hotel rooms and hotel discounts

Job summary

Crestview Management, LLC is seeking a skilled cook to join our kitchen team in Myrtle Beach, SC. The ideal candidate will prepare and cook diverse menu items and ensure meals meet high standards of quality and presentation.

Responsibilities include following recipes, maintaining food safety, managing stock, and collaborating with staff to serve meals on time. Flexible scheduling and a commitment to excellence are required.

Qualifications

• Proven experience as a cook.
• Knowledge of cooking techniques and methods.
• Ability to follow recipes and menu specifications.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Flexibility to work morning, weekends, and holidays as needed.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Ensure that all meals are prepared to the highest standard and presented in an attractive manner.
• Ensure that all food is stored, handled, and prepared in accordance with food safety regulations.
• Monitor food stock levels and order supplies as needed.
• Clean and maintain kitchen equipment and work areas.
• Collaborate with other kitchen staff to ensure that all meals are prepared and served on time.

Skills

Proven experience as a cook

Knowledge of cooking techniques

Ability to follow recipes

Excellent communication

Teamwork skills

Fast-paced environment

Flexibility morning/weekends/holidays

Education

High school diploma or equivalent

Job description

Crestview Management, LLC is seeking a skilled cook to join our kitchen team in Myrtle Beach, SC. The ideal candidate will prepare and cook diverse menu items and ensure meals meet high standards of quality and presentation.

Responsibilities include following recipes, maintaining food safety, managing stock, and collaborating with staff to serve meals on time. Flexible scheduling and a commitment to excellence are required.