Breakfast & Brunch Cook - Creative Kitchen Team

The Alfond Inn at Rollins; Winter Park (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health coverage

Dental and vision insurance

FSA/HSA options

401K plan

Discretionary yearly match

Group term life insurance

Short-term disability 50% shared cost

Earned wage access

Employee Assistance Program (EAP)

Sober support network

Recovery-friendly workplace

Exclusive hotel travel discounts

Job summary

The Alfond Inn at Rollins in Winter Park, FL is seeking a line cook to safely prepare and cook menu items, following recipes and quality standards. You will monitor temperatures, assist with inventory, and collaborate with the culinary team to refine offerings. The role supports a values-driven, team-oriented kitchen environment.

We emphasize health and wellness for our employees, provide ongoing growth opportunities, and value reliability and professionalism in fast-paced service settings.

Qualifications

• Minimum 2 years’ kitchen experience and a high school diploma.
• Serve-Safe Certification and Allergy Awareness Training preferred.
• Culinary Arts education preferred.

Responsibilities

• Prepare and cook menu items in accordance with established recipes, portion sizes, and quality standards.
• Monitor food temperatures, cooking times, and ingredient quantities to prevent waste and ensure quality.
• Collaborate with the culinary team to develop menu items, specials, and promotions.
• Stay informed about culinary trends and seasonal ingredients for menu planning.
• Maintain a clean, sanitized kitchen and proper storage of ingredients.

Skills

Customer service

Communication

Education

High school diploma

Culinary Arts education

Serve-Safe Certification

Tools

Knife skills

Grill

Broiler

Sauté

Expediter

Garde manger

Job description

The Alfond Inn at Rollins in Winter Park, FL is seeking a line cook to safely prepare and cook menu items, following recipes and quality standards. You will monitor temperatures, assist with inventory, and collaborate with the culinary team to refine offerings. The role supports a values-driven, team-oriented kitchen environment.

We emphasize health and wellness for our employees, provide ongoing growth opportunities, and value reliability and professionalism in fast-paced service settings.