Skilled Line Cook — Growth‑Oriented Kitchen Team

The Alfond Inn at Rollins; Winter Park (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health coverage

401K plan

Paid holidays

PTO

Travel discounts

Wage access program

EAP

Job summary

The Alfond Inn at Rollins is seeking a skilled cook to safely and efficiently prepare and cook menu items, adhering to recipes, portion sizes, and safety standards. You will collaborate with the culinary team to refine menu items and deliver consistent quality.

We value growth, teamwork, and guest satisfaction, offering health benefits, PTO, paid holidays, and travel discounts as part of a family-friendly hospitality environment.

Qualifications

• Minimum 2 years’ experience; high school diploma and/or equivalent work experience.
• Culinary Arts education preferred; Serve-Safe and Allergy Awareness Training preferred.
• Experience with receiving orders and inventory control helpful.

Responsibilities

• Prepare and cook menu items per recipes, portions, and quality standards.
• Follow proper cooking techniques to achieve desired flavors and appearances.
• Monitor temperatures, times, and quantities to minimize waste.
• Collaborate with culinary team to develop menu items and specials.
• Maintain clean, sanitized kitchen and assist with inventory and stock checks.
• Communicate with staff to coordinate cooking times and service priorities.

Skills

Customer service

Communication

Attention to detail

Work under pressure

Education

Culinary Arts education

Serve-Safe Certification

High school diploma

Tools

Knife skills

Grill and broiler

Sauté techniques

Expediter skills

Garde manger

Job description

The Alfond Inn at Rollins is seeking a skilled cook to safely and efficiently prepare and cook menu items, adhering to recipes, portion sizes, and safety standards. You will collaborate with the culinary team to refine menu items and deliver consistent quality.

We value growth, teamwork, and guest satisfaction, offering health benefits, PTO, paid holidays, and travel discounts as part of a family-friendly hospitality environment.