Breakfast & Lunch Line Cook — Vibrant, Team-Driven Kitchen

The Spot Cafe LLC; Saint Augustine (FL); On-site; USD 18,000 - 25,000; Full time

Job summary

The Spot Cafe LLC in Saint Augustine, FL is seeking a Breakfast and Lunch Line Cook to join a vibrant, friendly kitchen. You will craft breakfast and lunch items with care, maintain clean stations, and contribute to a welcoming guest experience.

With proven line cook experience and a focus on food safety, you will collaborate with a tight-knit team, handle multiple tasks during peak hours, and grow with a company that values quality, presentation, and positive attitudes.

Qualifications

• Proven experience as a line cook in a fast-paced kitchen.
• Knowledge of food safety and sanitation regulations.
• Ability to work flexible hours, including weekends and holidays.
• Strong communication skills and ability to work as part of a team.
• Culinary degree or relevant certification is a plus.
• Ability to handle multiple tasks and work efficiently under pressure.
• Positive attitude and willingness to learn and grow.

Responsibilities

• Prepare and cook breakfast and lunch items to perfection.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in food presentation to enhance guest experience.
• Ensure food safety and sanitation standards are consistently met.
• Collaborate with team members to ensure timely service during peak hours.
• Monitor inventory levels and assist with ordering supplies as needed.
• Adapt to changing menu items and special requests from customers.
• Contribute to a positive team environment and support fellow cooks.

Skills

Line cook experience

Food safety knowledge

Teamwork / communication

Flexible hours

Passion for food

Positive attitude

Education

Culinary degree or relevant certification

Job description

The Spot Cafe LLC in Saint Augustine, FL is seeking a Breakfast and Lunch Line Cook to join a vibrant, friendly kitchen. You will craft breakfast and lunch items with care, maintain clean stations, and contribute to a welcoming guest experience.

With proven line cook experience and a focus on food safety, you will collaborate with a tight-knit team, handle multiple tasks during peak hours, and grow with a company that values quality, presentation, and positive attitudes.