Breakfast Cook: Craft Quality Mornings in a Busy Kitchen

Paycom

Atlanta (GA)

On-site

USD 30,000 - 38,000

Full time

5 days ago
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Job summary

Embassy Suites Atlanta Centennial Olympic Park is seeking a Cook responsible for preparing food items according to standardized recipes for all Food & Beverage outlets and functions. You will ensure food quality, cleanliness, sanitation, safety in the kitchen, and cost-effective operations.

The role requires timely serving, proper display for buffets and banquets, safe handling of equipment, proper food rotation, and adherence to all safety standards.

Responsibilities

  • Prepare all food items to brand or property standard recipes, ensuring an appealing and appetizing product.
  • Serve food promptly and efficiently, maintaining high standards of quality, presentation, and cleanliness.
  • Prepare and display food for buffets and banquet events per Banquet Event Orders (BEOs).
  • Ensure food and station preparations are completed before service begins to ensure smooth operations.
  • Operate and maintain kitchen equipment in compliance with safety and sanitation standards.
  • Assist with storage and proper rotation of food items to minimize waste.
  • Follow all food safety and workplace safety standards, including compliance with certification requirements (e.g., Food Handlers, Safety).
  • Be knowledgeable of fire safety equipment and procedures in the kitchen.
  • Adhere to hotel policies and procedures.
  • Work collaboratively with kitchen and service staff to ensure smooth operation during meal periods.
  • Communicate effectively with guests, team members, and management.

Job description

Embassy Suites Atlanta Centennial Olympic Park is seeking a Cook responsible for preparing food items according to standardized recipes for all Food & Beverage outlets and functions. You will ensure food quality, cleanliness, sanitation, safety in the kitchen, and cost-effective operations.

The role requires timely serving, proper display for buffets and banquets, safe handling of equipment, proper food rotation, and adherence to all safety standards.

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