Breakfast Attendant: Guest Service & Breakfast Prep

PHX Hotel Operations, LLC; Arizona; On-site; USD 29,000 - 36,000; Full time

Job summary

Pacific Hospitality Group is seeking a Breakfast Attendant/Server for our Arizona properties. You will assist with setting up and breaking down the breakfast spread, serve guests during breakfast and events, and help maintain a welcoming dining area.

The ideal candidate has hotel or resort experience, possess a current Food Handlers Card (or obtain within 30 days), and can multi-task, communicate clearly, and work early mornings, weekends, and holidays.

Qualifications

• Experience within a hotel/resort environment.
• A valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
• Responsible Beverage Certified (TIPS)
• Ability to multi-task and work in a team environment
• Exceptional communication skills
• Reliable attendance history
• Ability to serve needs of guest through verbal face-to-face interactions
• Ability to perform basic math skills such as addition, subtraction, multiplication and division
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals

Responsibilities

• Follows all standards of Safe Food Handling and Health and Sanitation guidelines.
• Follows Hyatt Place brand standards
• Sets up breakfast items, and replenish items as needed
• Breaks down setup, cleans, and prepares items for next AM Shift or lunch shift
• Enters orders to POS system and records guests' choices, special dietary needs and special requests
• Keeps kitchen staff informed by noting timing of meal progression
• Maintains the cleanliness of the work areas and up to department of health code.
• Follows food safety best practices

Skills

Hospitality experience

Customer service

Team player

Strong communication

Job description

Pacific Hospitality Group is seeking a Breakfast Attendant/Server for our Arizona properties. You will assist with setting up and breaking down the breakfast spread, serve guests during breakfast and events, and help maintain a welcoming dining area.

The ideal candidate has hotel or resort experience, possess a current Food Handlers Card (or obtain within 30 days), and can multi-task, communicate clearly, and work early mornings, weekends, and holidays.