Breakfast Attendant

Athena Hospitality Group; Jackson, Northern (TN, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Athena Hospitality Group in Jackson, Tennessee, is seeking a friendly Breakfast Attendant to join our hotel team. You will help prepare and maintain breakfast service, greet guests, and ensure a pleasant dining experience during peak hours.

This role requires strong communication, teamwork, and the flexibility to work early mornings, weekends, and holidays. A background in food service is preferred, with a focus on high-quality service and safety standards.

Qualifications

• Previous experience in a food service or hospitality role is preferred.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Excellent time management and organizational skills.
• Attention to detail and a commitment to providing high-quality service.
• Flexibility to work early morning shifts, weekends, and holidays as needed.

Responsibilities

• Set up and maintain the breakfast area, ensuring cleanliness and organization.
• Prepare and replenish food and beverage items as needed.
• Provide excellent customer service by greeting guests and assisting with their needs.
• Monitor food quality and presentation to ensure it meets hotel standards.
• Clean and sanitize tables, utensils, and serving areas.
• Assist in inventory management and report any shortages to management.
• Follow all health and safety regulations to ensure a safe dining environment.

Skills

Food service experience

Strong communication

Teamwork

Attention to detail

Job description

Description

Job Title: Breakfast Attendant

Job Summary:

We are seeking a dedicated and friendly Breakfast Attendant to join our hotel team. The ideal candidate will be responsible for providing exceptional service to our guests during breakfast hours, ensuring a pleasant dining experience. This role requires attention to detail, a positive attitude, and the ability to work in a fast-paced environment.

Key Responsibilities:

• Set up and maintain the breakfast area, ensuring cleanliness and organization.
• Prepare and replenish food and beverage items as needed.
• Provide excellent customer service by greeting guests and assisting with their needs.
• Monitor food quality and presentation to ensure it meets hotel standards.
• Clean and sanitize tables, utensils, and serving areas.
• Assist in inventory management and report any shortages to management.
• Follow all health and safety regulations to ensure a safe dining environment.

Skills and Qualifications:

• Previous experience in a food service or hospitality role is preferred.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Excellent time management and organizational skills.
• Attention to detail and a commitment to providing high-quality service.
• Flexibility to work early morning shifts, weekends, and holidays as needed.

We offer a supportive work environment and opportunities for growth within our hotel.