Breakfast Attendant

JSK Hospitality LLC; Freys Hill (KY); On-site; USD 17,192,000 - 25,789,000; Part time

Benefits offered by this job

Paid Time Off

Employee hotel discounts

Health benefits for eligible full-time

Growth opportunities

Job summary

Residence Inn by Marriott Louisville Northeast is hiring for a Food & Beverage team member responsible for delivering an exceptional breakfast/coffee experience and guest service. You will greet guests, prepare breakfast items, operate the POS, and maintain cleanliness per brand standards.

We value teamwork, reliability, and a positive attitude, with opportunities for growth. This on-site role offers competitive pay and stand-alone responsibilities within a hotel setting.

Qualifications

• Prior food service, barista, or customer service experience preferred.
• Ability to work early mornings, weekends, and holidays.
• Strong communication skills, attention to detail, and focus on cleanliness.
• Ability to stand for extended periods and lift up to 25 lbs.
• Basic food prep and safe food handling knowledge (ServSafe a plus).
• Positive, team-oriented attitude.

Responsibilities

• Greet guests and provide prompt, friendly service.
• Prepare and serve breakfast items, specialty coffee, and menu offerings per Residence Inn by Marriott recipes and standards.
• Operate POS and process transactions accurately.
• Maintain cleanliness and sanitation of dining and prep areas to health department standards.
• Stock and replenish food, supplies, utensils, and grab-and-go items.
• Set up, break down, and clean equipment; assist with opening and closing duties.
• Provide product knowledge and recommendations to guests.
• Support other hotel needs to enhance the overall guest experience.
• Follow uniform, appearance, and service standards.

Skills

Customer service

Barista experience

Communication skills

Attention to detail

Safety knowledge

Job description

Location: 3500 Springhurst Commons Dr, Louisville, KY 40241

Property: Residence Inn by Marriott Louisville Northeast

About the Role

Deliver an exceptional food & beverage experience (hot breakfast, bistro, or grab-and-go) that meets Residence Inn by Marriott standards and delights guests.

Responsibilities

• Greet guests and provide prompt, friendly service.
• Prepare and serve breakfast items, specialty coffee, and menu offerings per Residence Inn by Marriott recipes and standards.
• Operate POS and process transactions accurately.
• Maintain cleanliness and sanitation of dining and prep areas to health department standards.
• Stock and replenish food, supplies, utensils, and grab-and-go items.
• Set up, break down, and clean equipment; assist with opening and closing duties.
• Provide product knowledge and recommendations to guests.
• Support other hotel needs to enhance the overall guest experience.
• Follow uniform, appearance, and service standards.

Required

• Prior food service, barista, or customer service experience preferred.
• Ability to work early mornings, weekends, and holidays.
• Strong communication skills, attention to detail, and focus on cleanliness.
• Ability to stand for extended periods and lift up to 25 lbs.
• Basic food prep and safe food handling knowledge (ServSafe a plus).
• Positive, team-oriented attitude.

Preferred

• Previous hotel or brand F&B experience.

Competitive hourly rate; Paid Time Off; employee hotel discounts; health benefits for eligible full-time associates; growth opportunities.

About JSK

South Bend, IN-based management, investment & development company operating Marriott, Hilton, IHG & Choice branded hotels. We focus on strong operations, guest service excellence, and internal development.

JSK Hospitality is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.