Break Cook III: Elevate Luxury Resort Dining

Four Seasons; Lanai City (HI); On-site; USD 48,000 - 64,000; Full time

Job summary

Four Seasons Resort Lanai is seeking a passionate Break Cook III to deliver exceptional guest experiences in a luxury island setting. You will prepare high-quality items according to recipes and guest specifications, set up your workstation, and manage your station with focus and pride.

This on-site role offers exposure to a five-star kitchen, world-class service standards, and ongoing on-the-job training as part of a dedicated culinary team committed to the Golden Rule.

Responsibilities

• Prepare and present high-quality food items according to recipes, portion standards, and guest specifications.
• Set up and maintain assigned workstation, including mise en place and service preparation.
• Manage an assigned kitchen station independently while supporting efficient kitchen operations, using foundational culinary skills gained through on-the-job training.
• Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction.
• Monitor inventory levels, complete prep and freezer pulls, and communicate product shortages.
• Follow food safety

Job description

Four Seasons Resort Lanai is seeking a passionate Break Cook III to deliver exceptional guest experiences in a luxury island setting. You will prepare high-quality items according to recipes and guest specifications, set up your workstation, and manage your station with focus and pride.

This on-site role offers exposure to a five-star kitchen, world-class service standards, and ongoing on-the-job training as part of a dedicated culinary team committed to the Golden Rule.