The Break Cook III

Four Seasons; Lanai City (HI); On-site; USD 48,000 - 64,000; Full time

Job summary

Four Seasons Resort Lanai is seeking a passionate Break Cook III to deliver exceptional guest experiences in a luxury island setting. You will prepare high-quality items according to recipes and guest specifications, set up your workstation, and manage your station with focus and pride.

This on-site role offers exposure to a five-star kitchen, world-class service standards, and ongoing on-the-job training as part of a dedicated culinary team committed to the Golden Rule.

Responsibilities

• Prepare and present high-quality food items according to recipes, portion standards, and guest specifications.
• Set up and maintain assigned workstation, including mise en place and service preparation.
• Manage an assigned kitchen station independently while supporting efficient kitchen operations, using foundational culinary skills gained through on-the-job training.
• Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction.
• Monitor inventory levels, complete prep and freezer pulls, and communicate product shortages.
• Follow food safety

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

THE BREAK COOK III

The Four Seasons Resort Lāna’i is looking for passionate individuals, where you will create exceptional guest experiences, showcase your expertise and enthusiasm, and embody the Golden Rule in every interaction.

Responsibilities

• Prepare and present high-quality food items according to recipes, portion standards, and guest specifications.
• Set up and maintain assigned workstation, including mise en place and service preparation.
• Manage an assigned kitchen station independently while supporting efficient kitchen operations, using foundational culinary skills gained through on-the-job training.
• Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction.
• Monitor inventory levels, complete prep and freezer pulls, and communicate product shortages.
• Follow food safety