Senior Line Cook – Luxury Resort Kitchen

Four Seasons; United States; On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

Competitive wages

Job summary

Four Seasons Lanai is hiring a Cook III to join the resort kitchen team. You will prepare items to guest specifications, ensure quality, and manage mise en place across shifts with a focus on safety and efficiency.

Legal US work authorization is required, along with Hawaii TB clearance, Hawaii Food Handler's Card and ServSafe. You must stand for long periods and can lift up to 70 lbs. Excellent benefits accompany this hourly role.

Qualifications

• Legal work authorization in United States required.
• Hawaii TB clearance card required by Hawaii State Department of Health.
• Hawaii Food Handler's Card and ServSafe required for this role.
• Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts.

Responsibilities

• Prepare food items to guest specifications while maintaining consistent quality and adhering to recipe cards, portioning, and presentation standards.
• Complete mise en place and set up assigned workstation for service periods as scheduled.
• Independently manage an assigned kitchen station during preparation and service using foundational culinary skills gained through on-the-job training.
• Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction.
• Operate, maintain and properly clean kitchen equipment including fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons.
• Date, label, rotate, and store food products according to food safety policies.
• Monitor par levels, determine prep and freezer pulls, and ensure proper line setup for each shift.
• Identify and communicate out-of-stock items or potential shortages to leadership.
• Return unused food items to designated storage areas, ensuring proper covering, labeling, and dating.
• Assist in controlling food costs by minimizing waste, monitoring product usage, and following established waste-reduction procedures.
• Support inventory accuracy and participate in corrective action planning related to food cost or utilization issues.
• And More!

Job description

Four Seasons Lanai is hiring a Cook III to join the resort kitchen team. You will prepare items to guest specifications, ensure quality, and manage mise en place across shifts with a focus on safety and efficiency.

Legal US work authorization is required, along with Hawaii TB clearance, Hawaii Food Handler's Card and ServSafe. You must stand for long periods and can lift up to 70 lbs. Excellent benefits accompany this hourly role.