Breading Operations Supervisor

Peco Foods, Inc.; Tuscaloosa (AL); On-site; USD 55,000 - 75,000; Full time

Job summary

Peco Foods, Inc. in Tuscaloosa, AL is seeking a full-time production supervisor to lead the breading line team and ensure production targets meet quality standards. You will coach crew members, ensure safety through training, and manage daily paperwork and reporting.

The role requires at least three years of leadership in manufacturing, poultry experience preferred, and strong communication skills. Proficiency with Microsoft Office and a commitment to GMP are essential.

Qualifications

• Minimum three years leadership experience in a manufacturing environment.
• Poultry experience preferred.
• Good verbal and written communications skills.
• Familiarity with Microsoft Office software.

Responsibilities

• Supervise line production employees in the breading department (approx. 20-30).
• Ensure the safety of all team members through training, inspections and eliminating hazards.
• Verify daily payroll time sheets for all employees in the department.
• Be responsible for daily paperwork such as: production reports, quality checks, absentee sheets, vacation requests, and disciplinary action forms.
• Complete required posting of daily results on communication boards.
• Comply with all written corporate and plant policies.
• Be familiar with the various types of machinery in the breading, pack-out or palletizing department.
• Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies.
• Follow the written specification for packaging and labeling of products.
• Work in a close partnership with Quality Assurance personnel to ensure customer expectations are met.

Skills

Leadership

Communication

Poultry experience

Microsoft Office

Tools

Microsoft Office

Job description

Peco Foods, Inc. in Tuscaloosa, AL is seeking a full-time production supervisor to lead the breading line team and ensure production targets meet quality standards. You will coach crew members, ensure safety through training, and manage daily paperwork and reporting.

The role requires at least three years of leadership in manufacturing, poultry experience preferred, and strong communication skills. Proficiency with Microsoft Office and a commitment to GMP are essential.