Poultry Production Lead: Safety & Team Training

Koch Foods Inc.; Collinsville (AL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid Time Off

401k Savings Plan

Health, Dental and Vision Insurance

Short-Term and Long-Term Disability

Life Insurance policy

Job summary

Koch Foods Inc. is seeking a supervisory leader for our production team in Alabama. The role focuses on coaching the team, maintaining safety, and ensuring efficient scheduling to keep the production area running smoothly.

You will motivate staff, uphold food safety programs, and drive engagement through positive leadership while handling all standard supervisor duties. A Bachelor degree is preferred and experience in plant operations is valued.

Qualifications

• 2+ years of leadership or supervisory experience.
• Bachelor degree in Poultry Science, Animal Science, Business Management, or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• Knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Promote safety throughout the work area and with the team.
• Ensure proper scheduling to run the production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies and food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

Skills

Leadership

Supervisory experience

Interpersonal skills

Communication skills

Analytical skills

Teamwork

Technology proficiency

Education

Bachelor degree (Poultry Science / Animal Science / Business Management)

Job description

Koch Foods Inc. is seeking a supervisory leader for our production team in Alabama. The role focuses on coaching the team, maintaining safety, and ensuring efficient scheduling to keep the production area running smoothly.

You will motivate staff, uphold food safety programs, and drive engagement through positive leadership while handling all standard supervisor duties. A Bachelor degree is preferred and experience in plant operations is valued.