Bread/Pizza Cook (Laffa)

Happy Corner Hospitality; Boca Raton (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly wages

Growth opportunities

Competitive pay

401(K) savings plan

Health benefits

Employee discounts

Job summary

Motek, part of Happy Corner Hospitality collective, is seeking a bread/pizza cook to bake fresh pitas and support kitchen operations. You will handle food preparation, maintain cleanliness, and adhere to safety standards to help deliver outstanding dining experiences.

Ideal candidates have 1 year in a fast-paced kitchen and pizza making experience, with strong attention to detail and teamwork. Evening, weekend, and holiday availability is required.

Qualifications

• Minimum 1 year in a fast-paced kitchen environment.
• Minimum 1 year experience as a pizza maker.
• Knowledge of food safety guidelines.
• Ability to multitask in a fast-paced environment.
• Strong attention to detail.
• Excellent communication and teamwork.
• Bilingual abilities are a plus.
• Availability for evenings, weekends and holidays.

Responsibilities

• Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Skills

Team player

Attention to detail

Excellent communication

Bilingual (plus)

Fast-paced multitasking

Job description

Job Type

Full-time, Part-time

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.

Position Overview

As a bread/pizza cook, you will be making our fresh pitas throughout service. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences.

Responsibilities

• Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Benefits

• Wages paid weekly.
• Growth opportunities.
• Competitive pay.
• 401(K) savings plan.
• Health benefits (upon eligibility).
• Employee discounts.

Requirements

• Minimum of 1 year in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
• Minimum of 1 year experience as a pizza maker.
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual (not required however, it is a huge plus.)
• Flexibility to work evenings, weekends, and holidays as needed.

If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you!