Bread/Pizza Cook (Laffa)

Motek Florida; Boca Raton (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Wages paid weekly

Growth opportunities

Competitive pay

401(K) savings plan

Health benefits (upon eligibility)

Employee discounts

Job summary

Motek Florida, a Mediterranean concept restaurant, is seeking a bread/pizza cook to prepare fresh pitas and support service. You will contribute to food prep, batching, and maintaining kitchen cleanliness in a fast-paced setting.

Join a team focused on delivering exceptional dining experiences. Benefits include weekly wages, growth opportunities, a 401(K) plan, health benefits (eligibility), and employee discounts. Evening/weekend/Holiday flexibility required.

Qualifications

• Minimum of 1 year in a fast-paced kitchen environment.
• Minimum of 1 year experience as a pizza maker.
• Knowledgeable on food safety guidelines.

Responsibilities

• Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Job description

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.

Position Overview:

As a bread/pizza cook, you will be making our fresh pitas throughout service. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences.

Responsibilities:

• Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Benefits:

• Wages paid weekly.
• Growth opportunities.
• Competitive pay.
• 401(K) savings plan.
• Health benefits (upon eligibility).
• Employee discounts.

Requirements:

• Minimum of 1 year in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
• Minimum of 1 year experience as a pizza maker.
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual (not required however, it is a huge plus.)
• Flexibility to work evenings, weekends, and holidays as needed.

If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you!