Line Cook

Pita Kitchen; Avondale (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Vision insurance

Job summary

Pita Kitchen in Avondale, AZ is hiring a Restaurant Cook to join our vibrant team. You will prepare a variety of Mediterranean dishes following recipes and our standards to ensure quality and presentation.

You will maintain a clean kitchen, assist with inventory, help train new staff, and collaborate with the team to deliver timely service while upholding food safety.

Qualifications

• Proven experience as a cook in a fast-paced restaurant.
• Knowledge of Mediterranean cuisine and cooking techniques.
• Ability to work under pressure and in a team.
• Flexibility to work weekends and holidays.
• Food Handler's Certification is a plus.

Responsibilities

• Prepare and cook a variety of Mediterranean dishes according to recipes and standards.
• Maintain a clean and organized kitchen environment.
• Ensure food quality and presentation meet our high standards.
• Assist in inventory management and food ordering.
• Collaborate with kitchen staff to ensure timely service.
• Adhere to food safety and sanitation guidelines.
• Participate in menu planning and development.
• Assist with training new kitchen staff as needed.

Skills

Team collaboration

Communication skills

Attention to detail

Culinary creativity

Food safety awareness

Job description

Benefits:

• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Vision insurance

About the Role:

Join Pita Kitchen as a Restaurant Cook and be a part of our vibrant team! We are passionate about serving delicious Mediterranean cuisine and creating memorable dining experiences for our guests.

Responsibilities:

• Prepare and cook a variety of Mediterranean dishes according to recipes and standards.
• Maintain a clean and organized kitchen environment.
• Ensure food quality and presentation meet our high standards.
• Assist in inventory management and food ordering.
• Collaborate with kitchen staff to ensure timely service.
• Adhere to food safety and sanitation guidelines.
• Participate in menu planning and development.
• Assist with training new kitchen staff as needed.

Requirements:

• Proven experience as a cook in a fast-paced restaurant environment.
• Knowledge of Mediterranean cuisine and cooking techniques.
• Ability to work well under pressure and in a team setting.
• Strong attention to detail and commitment to quality.
• Food Handler's Certification is a plus.
• Flexibility to work various shifts, including weekends and holidays.
• Excellent communication and interpersonal skills.
• Passion for food and culinary creativity.

About Us:

Pita Kitchen has been serving the community with authentic Mediterranean flavors for over a decade. Our commitment to quality ingredients and exceptional service has earned us a loyal customer base and a thriving workplace for our employees.