Bowling Center Server — Flexible Shifts & Guest Experience

Grand Sierra Resort; Reno (NV); On-site; USD 19,000 - 30,000; Full time

Job summary

Grand Sierra Resort in Reno, NV is seeking a Restaurant Server to take guests' beverage and food orders, input into POS, and deliver items with attentive service in a fast-paced dining environment.

You will memorize the menu, explain specials, and work with bussers/hosts to set up and adapt the dining area for events while following SOPs and safety standards. Prior server experience and English fluency are required, and shifts may include holidays and weekends.

Qualifications

• Knowledge of and ability to identify menu products.
• Superior knowledge of applicable laws and regulations in regard to alcohol service.
• Must be able to work in a team environment.
• Ability to operate a glassware washing machine and to re-fill ice bins and beer bins, utilizing ice machines.
• Knowledge of the dish room, including separating silverware, dishes & glassware appropriately
• Candidate must be able to communicate in English, both in written and oral form.
• Ability of simple reading, math, writing and task completion skills is required.
• Must have the following skills: compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making.
• Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate.
• Must be a minimum of 21 years of age.

Responsibilities

• Take beverage and food orders from restaurant guests and input orders into POS system.
• Deliver orders following required standards for the position.
• Prepare tableside items (if applicable) and anticipate guest’s needs.
• Complete all side work including but not limited to wiping down stations, re-stocking supplies, polish silverware, buff glasses, set-up service cart, etc. to prepare tables and stations. Breakdown stations, carts and tables close of restaurants.
• Explain menu to the guests and answer any questions they may have.
• Memorize the menu and specials to recommend dishes and beverage pairings.
• Always check on quality of food and service to ensure excellent guest service.
• Provide timely table maintenance to ensure inviting dining experience for guests.
• Assist the busser/runner with any required tasks, including table setup, pre-bussing, delivering food, etc.
• Assist the management and host team to set up and rearrange the dining area to accommodate larger groups and assist with special events taking place at the restaurant.
• Adhere to company established SOPs in regard to paperwork, cash, and auditing.
• Any other duties as assigned within the scope of this position.

Skills

Menu knowledge

Teamwork

Alcohol service knowledge

English communication

Reading, math, writing

Memorization and problem solving

Shifts flexibility

21+ years old

Job description

Grand Sierra Resort in Reno, NV is seeking a Restaurant Server to take guests' beverage and food orders, input into POS, and deliver items with attentive service in a fast-paced dining environment.

You will memorize the menu, explain specials, and work with bussers/hosts to set up and adapt the dining area for events while following SOPs and safety standards. Prior server experience and English fluency are required, and shifts may include holidays and weekends.